🍪🍫 Reese’s Chocolate Chip Cookie Bites – Just 2 Ingredients!
Get ready for the easiest little dessert ever! These Reese’s Chocolate Chip Cookie Bites combine two irresistible favorites: soft, chewy chocolate chip cookies and creamy Reese’s Peanut Butter Cups.
With just 2 ingredients and about 15 minutes, you can make these adorable bite-sized treats that are perfect for parties, holiday dessert trays, after-school snacks, or whenever a chocolate and peanut butter craving strikes!
The cookie dough bakes into a soft, golden cup that hugs a delicious peanut butter chocolate center. They’re quick, easy, and almost impossible to eat just one!
Recipe Details
- Prep Time: 3 minutes
- Bake Time: 10–12 minutes
- Cooling Time: 5 minutes
- Total Time: Approximately 15–20 minutes
- Yield: 12 cookie bites
- Difficulty: Very Easy
- Category: Dessert, Cookies, Chocolate Treats
- Method: Oven-Baked
Ingredients
- 12 refrigerated chocolate chip cookie dough balls
- 12 bite-sized Reese’s Peanut Butter Cups, unwrapped
That’s it! Just two ingredients!
Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C), or follow the baking temperature recommended on your refrigerated cookie dough package.
Lightly grease a 12-cup mini muffin pan with nonstick cooking spray or butter.
Make sure each cavity is lightly coated to prevent the cookie bites from sticking.
2. Place the Cookie Dough
Take the refrigerated chocolate chip cookie dough balls and place one into each cavity of the mini muffin pan.
Gently press each dough ball down slightly so it spreads toward the bottom of the cup.
Don’t flatten it completely. The dough needs room to rise and form a little cup around the peanut butter candy.
3. Bake the Cookie Bites
Place the muffin pan in the preheated oven.
Bake for approximately 10–12 minutes, or until the cookie dough is lightly golden around the edges and mostly set.
The centers may still look slightly soft, which is perfect for this recipe.
Avoid overbaking because the cookies will continue to firm up as they cool.
4. Add the Reese’s Peanut Butter Cups
Remove the pan from the oven.
Immediately press one unwrapped, bite-sized Reese’s Peanut Butter Cup into the center of each warm cookie.
Gently push it down until the cookie dough rises slightly around the candy.
The warmth of the cookies will soften the chocolate and peanut butter center, creating a delicious combination of flavors.
5. Let Them Cool
Allow the cookie bites to cool in the muffin pan for approximately 5–10 minutes.
This gives the cookie cups time to firm up and makes them easier to remove.
Carefully loosen the edges with a small butter knife or silicone spatula if needed.
Transfer the bites to a wire rack and allow them to cool further before serving.
6. Serve and Enjoy!
Arrange the Reese’s Chocolate Chip Cookie Bites on a serving platter.
Serve them slightly warm for a soft cookie and creamy peanut butter center, or allow them to cool completely for a firmer bite.
Enjoy these delicious two-ingredient treats!
Expert Tips for Perfect Cookie Bites
- Use refrigerated dough: Ready-to-bake cookie dough makes this recipe incredibly quick and convenient.
- Use mini muffin pans: They create the perfect little cookie cups to hold the peanut butter candies.
- Grease the pan well: This helps prevent sticking and makes removal easier.
- Don’t overbake: Slightly soft centers keep the cookies tender and chewy.
- Add the candy immediately: Press the Reese’s cups into the cookies while they’re still warm so they settle into the centers.
- Unwrap the candies beforehand: Having them ready makes it easier to work quickly when the cookies come out of the oven.
- Allow the bites to cool before removing: Warm cookie cups can be delicate and may break if removed too soon.
- Check your dough package: Baking time and temperature can vary depending on the brand and size of the dough balls.
Delicious Variations
Double Chocolate Cookie Bites: Use refrigerated double chocolate cookie dough instead of regular chocolate chip dough.
Mini Reese’s Pieces Cookie Bites: Press a few Reese’s Pieces into the warm cookie centers for extra peanut butter crunch.
Salted Peanut Butter Cookie Bites: Sprinkle a tiny pinch of flaky sea salt over each candy while the cookie is still warm.
White Chocolate Cookie Bites: Use white chocolate chip cookie dough for a sweeter, creamier variation.
Caramel Reese’s Bites: Drizzle a little caramel sauce over the cooled cookie bites for an extra-indulgent treat.
Chocolate Drizzle Cookie Bites: Melt some milk or dark chocolate and drizzle it over the finished bites.
Festive Cookie Bites: Decorate with colorful sprinkles to match Christmas, Valentine’s Day, birthdays, or other celebrations.
Extra Peanut Butter Bites: Add a tiny swirl of creamy peanut butter on top before serving.
What to Serve with Reese’s Cookie Bites
These little treats are delicious alongside:
- A cold glass of milk
- Hot chocolate
- Vanilla ice cream
- Fresh strawberries
- Chocolate milkshakes
- Hot coffee or cappuccino
- Whipped cream
- Caramel dipping sauce
- Fresh fruit platters
For a fun dessert platter, arrange the cookie bites alongside brownies, chocolate-covered strawberries, and mini cookies.
Make-Ahead and Storage Instructions
Make Ahead: You can prepare the ingredients in advance by dividing the cookie dough into portions and unwrapping the Reese’s cups. Keep the dough refrigerated until ready to bake.
Room Temperature: Once completely cooled, store the cookie bites in an airtight container at room temperature for up to 2–3 days, provided the cookie dough package and candy storage instructions allow it.
Refrigerator: For longer storage, place the cooled cookie bites in an airtight container and refrigerate for up to 5 days.
Freezing: Arrange completely cooled cookie bites in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe airtight container, separating layers with parchment paper. Freeze for up to 2 months for best quality.
Thawing: Allow frozen cookie bites to thaw at room temperature or overnight in the refrigerator.
Reheating: Warm an individual cookie bite in the microwave for approximately 5–8 seconds. Be careful, as the chocolate and peanut butter center can become very hot.
Frequently Asked Questions
Can I use homemade chocolate chip cookie dough?
Absolutely! Homemade cookie dough works wonderfully. Divide it into 12 equal portions and follow the same instructions.
Can I use regular-sized Reese’s Peanut Butter Cups?
Yes, but regular-sized cups are larger. You may need to make larger cookie cups using a standard muffin pan and adjust the baking time accordingly.
Do I need to flatten the cookie dough before baking?
No. Simply place one dough ball into each mini muffin cavity and press it down gently. The dough will spread as it bakes.
When should I add the Reese’s Peanut Butter Cups?
Add them immediately after removing the cookies from the oven. The warm cookie centers will soften slightly and hold the candies in place.
Why are my cookie bites sticking to the pan?
The pan may not have been greased sufficiently, or the cookies may have been removed before cooling. Grease each cavity lightly and allow the bites to rest for 5–10 minutes before removing.
Can I make these in a regular muffin pan?
Yes! Use larger portions of cookie dough and adjust the baking time. The finished treats will be bigger, so check them frequently for doneness.
Can I make these with peanut butter cookie dough?
Definitely! Peanut butter cookie dough combined with Reese’s cups creates an extra-rich peanut butter dessert.
Can I serve them warm?
Yes! They’re especially delicious slightly warm when the cookie is soft and the peanut butter chocolate center is creamy.
Can I make these for a party?
Absolutely! They’re perfect for parties because they’re individually portioned, easy to serve, and require very little preparation.
Approximate Nutrition Information
Per cookie bite, assuming 12 servings:
- Calories: 190 kcal
- Carbohydrates: 24 g
- Protein: 3 g
- Fat: 10 g
- Saturated Fat: 4 g
- Sugar: 17 g
- Fiber: 1 g
- Sodium: 120 mg
Nutrition values are estimates and will vary depending on the refrigerated cookie dough brand and Reese’s product size.
Two Ingredients, One Irresistible Treat! 🍪🥜
These Reese’s Chocolate Chip Cookie Bites prove that you don’t need a long ingredient list to make an amazing dessert!
With soft, chewy chocolate chip cookies wrapped around creamy peanut butter chocolate candies, every little bite is packed with delicious flavor.
They’re quick enough for a last-minute sweet treat, easy enough for beginner bakers, and perfect for sharing with family and friends.
Make a batch in just minutes, serve them warm, and watch them disappear!