🧀 Cheese Pancakes
Golden, cheesy, and delightfully chewy, these easy Cheese Pancakes come together with just four simple ingredients.
Made with cassava starch—or cornstarch when that’s what you have on hand—these savory little pancakes have crisp, lightly browned edges and a soft, stretchy cheese-filled center. They’re perfect for breakfast, brunch, snacks, or as a quick side dish.
⏱️ Recipe Information
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–4
Difficulty: Easy
Method: Stovetop
🛒 Ingredients
- 80 g cassava starch (tapioca starch) or cornstarch
- 80 g grated or shredded cheese
- 60 ml milk
- 20 ml neutral oil, plus a little extra for the pan if needed
🧀 Cheese Options
Mozzarella, cheddar, Monterey Jack, Gouda, or a combination of melting cheeses all work well.
👩🍳 Instructions
1. Combine the Starch and Cheese
Place the cassava starch or cornstarch in a medium mixing bowl.
Add the grated cheese and stir until evenly distributed.
2. Add the Milk
Gradually pour in the milk while mixing.
Stir until the mixture forms a thick, slightly sticky batter.
If using cassava starch, the mixture may have a slightly stretchy texture.
3. Add the Oil
Pour in the oil and mix until fully incorporated.
The finished batter should be thick enough to spoon into a skillet but still spreadable.
If it seems excessively dry, add a tiny splash of milk.
4. Heat the Pan
Place a nonstick skillet over medium-low to medium heat.
Lightly grease the surface with a small amount of oil.
Using medium-low heat helps the cheese melt before the outside becomes too dark.
5. Cook the Pancakes
Spoon the batter into the hot skillet, making small pancakes approximately 3–4 inches (8–10 cm) wide.
Cook for about 2–3 minutes, or until the bottom is golden and the edges begin to set.
6. Flip
Carefully flip each pancake with a spatula.
Cook the second side for another 2–3 minutes, until golden brown and the cheese is completely melted.
If the pancakes brown too quickly, reduce the heat.
7. Serve
Transfer the cooked pancakes to a plate.
Serve immediately while they’re warm and the cheese is soft and stretchy.
⭐ Chef’s Tips
Use freshly grated cheese: It generally melts more smoothly than pre-shredded cheese.
Keep the heat moderate: High heat can brown the outside before the cheese has properly melted.
Don’t overcrowd the pan: Cook in batches if necessary so the pancakes brown evenly.
Make them smaller: Smaller pancakes are easier to flip and cook more evenly.
Cassava starch gives the best chewy texture: Cornstarch can work as a substitute, but the finished texture will be less stretchy and chewy.
🧀 Easy Variations
🌶️ Spicy Cheese Pancakes
Add a pinch of chili flakes, cayenne, or finely chopped jalapeño to the batter.
🧄 Garlic & Herb
Mix in ½ teaspoon garlic powder and 1 tablespoon chopped fresh parsley.
🥓 Bacon Cheese Pancakes
Add finely chopped cooked bacon for a smoky, savory version.
🌽 Cheesy Corn Pancakes
Fold in a few tablespoons of sweet corn kernels.
🧅 Cheddar & Green Onion
Use sharp cheddar and add finely sliced green onions for extra flavor.
🍕 Pizza-Style Pancakes
Add a pinch of Italian seasoning and serve with warm marinara sauce for dipping.
🍽️ Serving Suggestions
These cheesy pancakes are delicious served on their own or with:
- Fried or scrambled eggs
- Crispy bacon
- Sausage
- Fresh tomato and avocado
- Green salad
- Marinara sauce
- Sour cream
- Hot sauce
- Garlic yogurt dip
They also make a quick savory snack when served warm with a simple dipping sauce.
🧊 Storage
Allow leftovers to cool completely before placing them in an airtight container.
Refrigerate for up to 3 days.
For the best texture, reheat them in a skillet rather than the microwave.
🔥 Reheating
Place the pancakes in a lightly greased skillet over medium-low heat.
Warm for 1–2 minutes per side, until heated through and the cheese becomes soft again.
You can also reheat them in an air fryer at 350°F (175°C) for approximately 3–5 minutes.
🧀🥞 Final Result
These Cheese Pancakes are wonderfully simple yet packed with cheesy flavor.
With just cassava starch, cheese, milk, and oil, you get golden pancakes with lightly crisp edges and a warm, soft, delightfully chewy center.
Four ingredients, one skillet, and plenty of gooey cheese—an easy snack you’ll want to make again and again! 🧀🥞✨