🍪🍨 Biscoff Ice Cream Sandwiches
These Biscoff Ice Cream Sandwiches combine crisp, caramelized Lotus Biscoff biscuits with a rich, creamy, no-churn Biscoff ice cream filling. The smooth cookie butter center is packed with crushed Biscoff cookies for extra crunch and flavor, then frozen between two biscuits for the ultimate easy dessert.
They’re perfect for summer parties, birthdays, family gatherings, or whenever you’re craving something cold, creamy, and irresistibly biscoff-y.
Recipe Information
- Prep Time: 20 minutes
- Freezing Time: 6 hours
- Total Time: About 6 hours 20 minutes
- Yield: 10–12 ice cream sandwiches
- Difficulty: Easy
- Method: No-churn, freezer dessert
Ingredients
- 20–24 Lotus Biscoff biscuits
- 2 cups (480 ml) heavy whipping cream, very cold
- ½ cup (120 g) sweetened condensed milk
- ½ cup (120 g) Biscoff cookie butter spread
- 1 teaspoon vanilla extract
- ½ cup (about 50 g) crushed Biscoff biscuits
Optional Decoration
- 2–3 tablespoons melted Biscoff cookie butter
- Extra crushed Biscoff biscuits
- Whole Biscoff biscuits, for garnish
Instructions
1. Prepare the Biscoff Cookies
Separate the Biscoff biscuits into pairs, matching similar-sized cookies together.
Set aside 20–24 biscuits to use as the outer layers of the ice cream sandwiches.
Crush an additional few biscuits until you have approximately ½ cup crushed Biscoff cookies.
You can crush them finely or leave some slightly larger pieces for extra texture.
2. Prepare the Biscoff Ice Cream Base
Place the very cold heavy whipping cream in a large mixing bowl.
Using a hand mixer or stand mixer, whip the cream on medium-high speed until it reaches stiff peaks.
Be careful not to overwhip.
3. Add the Condensed Milk and Vanilla
Reduce the mixer speed to low.
Add the sweetened condensed milk and vanilla extract.
Beat briefly until just combined.
Do not overmix, as you want to keep as much air in the whipped cream as possible.
4. Add the Biscoff Spread
Warm the Biscoff cookie butter spread very gently in the microwave for about 10–15 seconds, just until it becomes easier to stir.
Do not make it hot.
Add it to the whipped cream mixture and gently fold with a rubber spatula until evenly combined.
The filling should be smooth, creamy, and thick.
5. Fold in the Crushed Biscuits
Gently fold the ½ cup crushed Biscoff biscuits into the ice cream mixture.
Leave a few larger cookie pieces throughout for a delicious crunchy texture.
6. Assemble the Ice Cream Sandwiches
Place half of the Biscoff biscuits on a parchment-lined baking sheet or tray, with the flat sides facing upward.
Spoon or pipe a generous amount of the Biscoff ice cream mixture onto each biscuit.
Depending on the size of the biscuits, use approximately 2–3 tablespoons of filling per sandwich.
Gently spread the filling toward the edges without pressing too hard.
7. Add the Top Biscuits
Place another Biscoff biscuit on top of each portion of ice cream.
Press down very gently so the filling reaches close to the edges.
If desired, lightly smooth the sides with a small spatula.
8. Add Optional Toppings
For an extra indulgent finish, drizzle the sandwiches with slightly warmed Biscoff spread.
Immediately sprinkle with crushed Biscoff biscuits before the spread sets.
You can also press a little crushed biscuit around the edges of the ice cream.
9. Freeze
Place the assembled sandwiches in the freezer.
Freeze uncovered for about 1–2 hours, until the filling becomes firm enough to hold its shape.
Then transfer them to an airtight freezer-safe container or wrap each sandwich individually in parchment paper or plastic wrap.
Continue freezing for at least 6 hours, preferably overnight, until completely firm.
10. Serve
Remove the sandwiches from the freezer about 3–5 minutes before serving.
This allows the filling to soften slightly while the biscuits remain crisp.
Serve immediately.
Chef’s Tips
- Use very cold cream: Cold cream whips faster and creates a more stable filling.
- Don’t overwhip: Stop once stiff peaks form. Overwhipped cream can become grainy.
- Warm the cookie butter gently: You only need it softened enough to fold easily.
- Don’t make the spread hot: Hot Biscoff spread can deflate the whipped cream.
- Use similar-sized biscuits: This makes the sandwiches neater and easier to assemble.
- Freeze before stacking: Firming the sandwiches individually helps prevent them from sticking together.
- Keep them well wrapped: This prevents freezer odors and reduces ice crystals.
Delicious Variations
Chocolate Biscoff Sandwiches
Add 2 tablespoons cocoa powder to the whipped cream mixture for a chocolate-cookie-butter combination.
Banana Biscoff
Add thin slices of banana to the center before freezing. Use firm, ripe bananas for the best texture.
Biscoff Brownie Sandwiches
Replace the Biscoff biscuit layers with thin homemade brownie squares for an extra-rich dessert.
White Chocolate Biscoff
Fold ½ cup finely chopped white chocolate into the ice cream filling before adding the crushed cookies.
Salted Caramel Biscoff
Add a small pinch of flaky sea salt to the filling and drizzle the finished sandwiches with caramel sauce.
Make-Ahead Instructions
These ice cream sandwiches are ideal for making ahead.
Prepare and freeze them up to 1 week in advance.
Keep them individually wrapped or stored in a tightly sealed freezer container for the best texture and flavor.
Storage
Store the sandwiches in an airtight freezer-safe container for up to 1–2 weeks for the best quality.
Place parchment paper between layers if stacking them.
Keep them frozen until ready to serve.
Serving Ideas
Serve these Biscoff ice cream sandwiches with:
- Extra Biscoff cookie butter drizzle
- Crushed Biscoff biscuits
- Whipped cream
- Chocolate sauce
- Caramel sauce
- Fresh strawberries
- Banana slices
- A scoop of vanilla ice cream
For parties, wrap each sandwich individually in parchment paper and tie with a small piece of kitchen twine for a fun presentation.
Final Result
Crisp, caramelized Biscoff biscuits sandwiching a rich, creamy no-churn Biscoff ice cream loaded with crunchy cookie pieces. Every bite delivers buttery cookie flavor, silky ice cream, and irresistible caramelized crunch—making these Biscoff Ice Cream Sandwiches an easy frozen treat everyone will love.